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Results 101 - 110 of 240 for cooked red cabbage
101. SAVORY RED CABBAGE
Heat fat or oil in ... sliced onions and cook until soft and lightly browned. ... ingredients. Cover and cook 30 minutes or until cabbage is tender.
Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
103. BAVARIAN RED CABBAGE
Mix all together. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes.
104. GERMAN RED CABBAGE
Shred cabbage finely. Peel, core and shred ... most of liquid has cooked away. The long, slow cooking creates a special sweet and sour flavor.
105. GERMAN RED CABBAGE
Coat inside of Dutch oven ... tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold. Serves 10.
Melt 3 tablespoons bacon drippings and add 1 large onion, chopped. Cook until golden brown. Add: Add ... glutamate. Add shredded cabbage and 1 large sour apple, ... for a sweet-sour taste.
107. GERMAN RED CABBAGE
Coat the inside of a ... tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold. Yields 10 servings.
Cook bacon in deep skillet over ... medium heat for 1-1/4 hours, stirring from time to time. If necessary, add liquid. Serve hot. Makes 8 portions.
109. GERMAN RED CABBAGE
Cut up bacon and cook in your largest pan until ... Put 1/2 the cabbage into pot; then all other ... well and keeps in the refrigerator for weeks.
110. MOM'S RED CABBAGE
Coarsely shred a small head of red cabbage. Melt 2 tablespoons butter ... cut fine and cook until yellow (1-3 minutes). Add ... you want it thickened.
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