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Results 101 - 110 of 189 for cooked confectioners frosting
101. CARROT CAKE
For two layer cake, double ... remove from pans. FROSTING: On low speed of ... 2 cups sifted confectioners' sugar, beat until fluffy. ... spreading consistency. Add walnuts.
102. STRAWBERRY CAKE
Beat ingredients with mixer at medium speed. Bake 3 layers at 350 degrees for 30 minutes. Mix and cream ingredients.
103. PUMPKIN BARS
In mixing bowl beat together ... 25 minutes. Cool. Frost with cream cheese frosting. Cream together cream cheese ... well until mixture is smooth.
104. STRAWBERRY CAKE
Beat ingredients with mixer at medium speed. Bake in 3 layer pans or in loaf pans at 350 degrees about 30 minutes or until cake tests done. ...
105. COCOA FUDGE CAKE
Preheat oven to 350 degrees. ... pan with cocoa frosting. Yield: 24 servings. Combine confectioners' sugar, cocoa, butter, and ... 162 calories per serving.
106. STRAWBERRY CAKE
Mix and bake at box temperature. Mix and spread on hot or warm cake.
107. PUMPKIN BARS
Combine flour, sugar, cinnamon, nutmeg, ... on wire rack. Frost with Cream Cheese Frosting, recipe below. Mix together ... Makes about 40 bars.
108. CARROT CAKE
Blend the first 5 ingredients ... mixture. Blend. Bake at 325 degrees for 45 minutes. Mix together and frost cake. Sprinkle nuts on top, if desired.
109. CARROT CAKE
Mash carrots; set aside. Sift ... Test with toothpick; should come out dry. Cool. Frost or dust with confectioners' sugar. a Adelean M. Waters
110. PRUNE MOCHA CAKE
Cream shortening and sugar together; ... at 350 degrees. Frost with Mocha Frosting. Cream shortening, add egg ... alternately to shortening with coffee.
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