1 lb. cooked carrots, put aside
3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. baking soda
1 1/2 c. oil
4 eggs or 1 carton Egg Beaters
3/4 c. chopped walnuts
1/2 c. raisins
Frost or dust with confectioners' sugar

Mash carrots; set aside. Sift dry ingredients in bowl. Add carrots and oil. Slightly beat eggs; add and mix until blended. Add nuts and raisins. Bake at 350 degrees for 1 hour. Test with toothpick; should come out dry. Cool. Frost or dust with confectioners' sugar. a Adelean M. Waters