1 pkg. white cake mix
1 c. cooking oil
1 c. frozen strawberries
1 c. coconut
1 c. pecans
4 eggs
1 box strawberry gelatin
1/2 c. milk

Beat ingredients with mixer at medium speed. Bake in 3 layer pans or in loaf pans at 350 degrees about 30 minutes or until cake tests done.

FROSTING:

1 box confectioners' sugar
1 stick butter
1/2 c. drained strawberries
1/2 c. coconut
1/2 c. chopped pecans

Mix and cream sugar, butter, and strawberries. Add coconut and pecans.