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Results 101 - 110 of 229 for cole slaw ramen
101. CRUNCHY COLE SLAW
Put oil, vinegar, sugar and seasoning in container. Remaining goes in serving bowl. Shake oil mixture up well and pour over colelsaw mix ...
102. CHINESE COLE SLAW
Crunch up noodles before opening package, then open and set beef flavoring packets aside. Mix first 4 ingredients. Dressing: Mix red wine ...
103. CHINESE COLESLAW
Toast sesame seeds in 325 degree oven until light brown. Right before serving mix the first 4 ingredients with the last 4 dressing ...
toasted at 350 degrees for ... cabbage 1 pkg. Ramen noodles, dry Combine and refrigerate. ... with dressing just before serving. Serves 8 to 10.
105. CHINESE COLD SLAW
Toast the noodles, nuts and seeds at 350 degrees until light brown (10 minutes). Mix a dressing of: 1/4 c. rice vinegar Seasoning package ...
106. CHINESE COLE SLAW
Shake dressing ingredients together and ... Just before serving, add dry, broken up Ramen noodles and pour dressing over salad. Serve immediately.
107. CHINESE COLESLAW
Shred cabbages, chop onions, and mix together. In a sauce pan, combine vinegar, sugar, soy sauce and olive oil. Bring to a boil and set ...
108. CHINESE COLESLAW
Combine cabbage and onions. Brown almonds and sesame seeds in oven until brown. Combine dressing ingredients and mix well. Add almonds, ...
109. ORIENTAL SLAW SALAD
Crumble uncooked noodles over cabbage and onions. Add almonds and sesame seeds. Combine dressing ingredients and toss lightly with cabbage ...
Dressing: Mix dressing ingredients in ... almonds and Top Ramen noodles just before adding dressing. ... minutes in a single layer on a cookie sheet.
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