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Results 101 - 110 of 151 for coffee mousse without cream
Break chocolate into 2 quart saucepan. Add strong coffee. Cover the pan and ... aside. Beat whipping cream until stiff and add sugar. ... or about 5 cups.
102. ESPRESSO MOUSSE
Sprinkle gelatin over water in ... Stir in espresso coffee, brandy and lemon. Cool. ... until foamy. Add cream and almonds. Fold cream, then ... remain. Refrigerate 4 hours.
103. BLACK - MAGIC MOUSSE
In top of double boiler, combine chocolate, dissolved instant coffee and liqueur. Place over simmering ... egg whites and cream of tartar to soft peak ... desired. Makes 8-10 servings.
Melt chocolate in double boiler ... Add Brandy and coffee. Blend in melted chocolate ... Gently fold whipped cream into mixture. Pour into wine/champagne ... Serves approximately 7 people.
105. CHOCOLATE MOUSSE
Preparation: Easy. Cost: Fairly expensive. ... 2. Add sugar, coffee and egg yolks, 1 at ... cool. 3. Whip cream. Add to slightly cooled chocolate mixture. 4. Spoon mousse into individual serving dishes. Cover. ... chocolate, it will scorch.
Heat chocolate and coffee in top of double boiler ... well. Blend whipped cream into chocolate mixture. Put in ... always offer to bring dessert.
Heat oven to 350 degrees. ... sugar, butter, water, coffee and chocolate in 3 quart ... plastic wrap. Beat cream and powdered sugar in chilled ... cake with whipped cream.
Line sides and bottom of ... chips in black coffee in top of double boiler. ... in whipped heavy cream. Fold in beaten egg ... whipped cream. Serves 12.
109. CHOCOLATE MOUSSE
Serves 8 to 10. Place ... be hot). Whip cream until it begins to thicken. ... orange rind and coffee powder. Spoon into individual champagne ... leaves just before serving.
110. DEATH BY CHOCOLATE
Pour coffee over brownies and cut brownies ... Layer half of mousse, half of brownies, half of whipped cream and half of Heath bar ... glass bowl! via Rick Vernier
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