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Results 101 - 110 of 367 for cocktail onions
Mix all together in blender. If possible do a day ahead so flavors blend. Will keep a couple of weeks.
Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.
103. COCKTAIL MEATBALLS
Mix together first 5 ingredients; form into bite size meatballs. In skillet in hot butter, saute until brown all over. In electric skillet ...
Mix ingredients in electric mixer. ... Simmer 10 to 20 minutes in the following sweet-sour barbecue sauce. Serve in chafing dish on cocktail picks.
105. SHRIMP COCKTAIL
Peel shrimp. Mix together shrimp, tomato, onion, garlic, and jalapeno. Stir ... taste with salt and pepper. Top with sliced avocado. Serves 4.
In a pot, slowly cook ... bay leaf, and onion for 20 minutes. Put through ... Serve with lemon wedges in chilled glasses. Yields: 8 to 9 cups.
Mix and chill thoroughly. Makes 1 cup sauce.
108. COCKTAIL MEATBALLS
Mix well; form balls and place in baking pan. Bake at 350 degrees until brown; drain. Glaze sauce 1 cup catsup, 1/2 teaspoon garlic powder, ...
Combine the ingredients in order given. Chill thoroughly before serving. Serves 1.
110. COCKTAIL MEATBALLS
Mix first 6 ingredients with salt, pepper and garlic powder to taste. Shape in walnut size balls and brown these in skillet. (Reserve ...
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