2 lb. ground beef
1 tsp. garlic powder
1 med. onion, chopped fine
2 tbsp. Kikkomon teriyaki sauce
1 egg
3 tbsp. catsup
Salt & pepper to taste

Mix well; form balls and place in baking pan. Bake at 350 degrees until brown; drain.

Glaze sauce 1 cup catsup, 1/2 teaspoon garlic powder, 3-4 tablespoons pickle relish, 1/2 cup brown sugar and 1/2 cup water; sauce should be very thin. Pour over meatballs, covering each one, return to oven. Bake until sauce thickens and meatballs are glazed 1 hour, also can be cooked in crock pot.