1 lb. cooked small shrimp
1 chopped tomato
1/2 chopped, peeled, small white onion
1 minced, peeled, garlic clove
1 sliced seeded, fresh, jalapeno
1/2 c. extra-virgin olive oil
1 tbsp. chopped fresh parsley
salt
white pepper
avocado

Peel shrimp. Mix together shrimp, tomato, onion, garlic, and jalapeno. Stir in olive oil and parsley; season to taste with salt and pepper. Top with sliced avocado.

Serves 4.