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Results 101 - 110 of 3,500 for clean
*Lobster stock: Add 3/4 tsp lobster base-available from most gourmet food sources to 1 cup water and bring to a boil. Once the lobster base ...
Heat a large wok over high heat until smoking then add peanut oil, swirling it around sides of wok to coat. Add 1/2 ginger and 1/2 ginger, ...
103. SCALLOPS DIJON
In a heavy based saucepan place fish bones, shallots, peppercorns, bay leaves, carrot, celery, salt, 1/2 the garlic and 1/2 the dill. Add ...
This requires little skill to make, but comes out great! Combine all ingredients in a slow cooker. Set to high, cover and cook for approx 3 ...
105. CRAB PIZZA
Fantastic with ice-cold beer or Margaritas! Preheat oven and pan to 400°F. Lay out 5 tortilla shells, brush lightly with olive oil. ...
Everything goes into one pot, so cleanup’s a breeze! Note: Make sure to buy the shrimp that is already cleaned and be sure to thaw the ...
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and star anise. Bring to boil, reduce heat and allow to simmer gently ...
To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Place the chicken in a plastic ...
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and pepper as needed. Layer ...
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