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Results 101 - 110 of 184 for cinnamon custard pie
The buttermilk in the filling and sauce gives this dessert a refreshing tang. 8 servings. For pastry: Combine first 6 ingredients in large ...
Place rack in lowest position ... milk, melted butter, cinnamon and nutmeg, mix well. Pour ... nuts. Sprinkle over pie. Bake 10 minutes. Reduce ... Cool and refrigerate leftovers.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. In small ... egg, vanilla and cinnamon until smooth. Pour into prepared ... and stir until thickened.
104. PEACH CUSTARD PIE
Prepare pie shell according to your recipe ... with nutmeg and cinnamon. Cover peaches with the ... 425 degrees until custard is set, about 45 minutes. ... will be too soft.
105. GRAHAM CRACKER PIE
Mix as for pie crust. Take 1/2 and pack ... on top of custard. Sprinkle remaining crumbs over meringue ... moderate oven until nice and brown.
Press half of mixture into pie pan, press firmly. Add to ... milk, cook until thick. Pour into crust. Put meringue on top with remainder of crumbs.
Sprinkle 2 tablespoons of flour ... 1/4 teaspoon of cinnamon and 1/4 teaspoon of cloves ... carefully pour into pie shell. KEEP ADDING MILK MIXTURE, ... a few minutes extra.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... egg, vanilla, and cinnamon until smooth. Pour into prepared ... and stir until thickened.
109. PEACH CUSTARD PIE
Combine sugar, flour, salt and ... mixture into unbaked pie shell. Place in oven and ... sieve, colander or food mill. Or use an electric blender.
Preheat oven to 425 degrees. ... condensed milk; butter, cinnamon, and nutmeg. Mix well. ... sugar. Sprinkle over pie filling. Place pie in bottom ... or until golden brown.
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