1 tsp. flour
16 graham crackers, rolled fine
1/2 c. shortening
1/2 c. sugar
1 tsp. cinnamon

Mix as for pie crust. Take 1/2 and pack in pie dish.

CUSTARD FILLING:

3 egg yolks
2 c. milk
1/4 c. sugar
2 tbsp. cornstarch
1 tsp. vanilla

Cook together until mixture coats the spoon. Pour into pie pan.

MERINGUE:

3 egg whites
3 tbsp. sugar

Beat until stiff. Spread on top of custard. Sprinkle remaining crumbs over meringue and bake in moderate oven until nice and brown.