3 egg whites
1/2 tsp. baking powder
1 c. sugar
1 c. chopped nuts
40 Ritz crackers, crushed

FILLING:

1 lg. Cool Whip
8 oz. cream cheese
1 (16 oz.) can fruit cocktail
1 (8 oz.) crushed pineapple

Mix crust ingredients. Spread in 9 x 13 greased pan. Bake in oven at 350 degrees for 20 minutes. Cool.

Mix filling; refrigerate 1 hour. Spread on cool crust. Refrigerate 2 to 3 hours. Cut into squares.