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chow c
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101.
GRANDMA'S CHOW MEIN
Simmer meat, onions, soy sauce, ... Add remaining ingredients and continue to simmer 1/2 hour. Serve with
chow
mein noodles and rice. Serves 4-6.
Ingredients: 9 (meat .. molasses .. sauce ...)
102.
CHOW MEIN
Brown meats in olive oil; ... the chicken, chestnuts and bean sprouts. Heat through; season. Serve over
chow
mein noodles or rice. Serves 6 to 8.
Ingredients: 14 (cornstarch .. mushrooms .. pieces .. rice .. sauce ...)
103.
CHOW MEIN
Boil the noodles and then fry them, put
chow
mein on top of noodles.
Ingredients: 9 (flour .. noodles .. sauce ...)
104.
CHOW MEIN
Boil onions and celery in ... off. Add drained
chow
mein vegetables, bean sprouts, and ... liquid, if needed. Serve over rice or
chow
mein noodles.
Ingredients: 10 (chestnuts .. cornstarch .. sauce .. slices .. sprouts ...)
105.
CHOW MEIN
Brown meats in hot oil. ... chestnuts, bamboo shoots, mushrooms, bean sprouts and heat through. Serve over rice and top with
chow
mein noodles.
Ingredients: 15 (chestnuts .. cornstarch .. mushrooms .. noodles ...)
106.
CHOW MEIN
Cook pork in 1 tablespoon ... the celery, onions and mushrooms,
chow
mein vegetables and water chestnuts and cooked meat. Stir until thickened.
Ingredients: 12 (both .. celery .. chestnuts .. cornstarch .. oil ...)
107.
CREAMY CHOW MEIN CHICKEN
Grease a 9 x 13 pan. Put 1/2
chow
mein noodles on bottom. Combine ... mein noodles and serve it over biscuits. Bake at 350 degrees for 35 minutes.
Ingredients: 5 (milk .. noodles .. soup ...)
108.
GINGER SHRIMP CHOW MEIN
Have all ingredients ready. This ... colander. Rinse. Cook
chow
mein noodles (break in half) ... 4-6. Note: Omit shrimp for a vegetarian dish.
Ingredients: 12 (florets .. noodles .. oil .. optional .. sauce ...)
109.
GOLDEN GATE CHOW MEIN
Cut meat diagonally into thin ... minute. Serve over
chow
mein noodles. 4 servings. Beef ... Dissolve 2 beef bouillon cubes in 2 cups boiling water.
Ingredients: 11 (broth .. celery .. cornstarch .. noodles .. onion ...)
110.
CHOW MEIN
Heat oil, salt, and pepper ... mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot
chow
mein noodles or rice. Serves 4.
Ingredients: 14 (cornstarch .. oil .. rice .. sauce ...)
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RECIPE PULSE
TRENDING NOW
PICKLED JALAPENO
OMLETS
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DIRT DESERT
GRILLED FLOUNDER FILLETS
FRESH APPLE SLICES
SAUCES FOR PORK
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CHIC PEAS
CUT IN METHOD
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