1 lb. pork (thin strips)
1 tbsp. oil
3 c. thin sliced celery
1 c. onions
1 (6 oz.) can sliced mushrooms, drained
2 tbsp. oil
3 tbsp. cornstarch
1/4 c. cold water
1 can beef both
1/4 c. soy sauce
1 can chow mein vegetables
1 can sliced water chestnuts

Cook pork in 1 tablespoon oil. Remove from pan and cook celery, onions, and mushrooms in 2 tablespoons oil until crisp-tender, stirring often. Blend cornstarch and cold water; add beef broth and soy sauce. Add this mixture to the celery, onions and mushrooms, chow mein vegetables and water chestnuts and cooked meat. Stir until thickened.