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Results 101 - 110 of 5,750 for chocolate no back cookies
Boil butter, cocoa, milk, sugar, vanilla and peanut butter for 1 minute. Add oats and mix well. Spoon out onto wax paper.
Combine butter, peanut butter and ... 350°F for 8 minutes, take out, place chocolate kiss in center of each cookie. Bake an additional 2 minutes.
Sift flour, baking soda and ... sifted ingredients. Add chocolate chips. Fold in nuts and ... at 350°F for about 10 minutes. Makes 50 cookies.
Preheat oven to 375°F. Remove ... minutes or until cookies are set and firm and ... Transfer to wire racks to cool. Store in an airtight container.
In a mixing bowl, cream ... set aside. For chocolate dough, cream butter and sugars ... firm. Remove to wire racks to cool. Yield: 9-1/2 dozen.
Preheat oven to 400°F. Cream ... add nuts and chocolate chips. Combine all ingredients. Drop ... amounts. Bake at 400°F for 10 to 12 minutes.
Preheat oven to 350°F. In ... thoroughly. Mix in chocolate chips with wooden spoon. Note: ... 24 hours; these cookies can be baked immediately, though. ... and repeat process above.
Preheat oven to 350°F. Combine ... mixture. Stir in chocolate chips. Drop by spoonfuls onto ... baking pan. For Cookies: Bake at 350°F for ... to 25 minutes. . Lee
Heat chocolates, vanilla and salt in ... with fork. Remove from heat; add nuts. Drop on waxed paper or cookie sheet; chill. Makes 24 servings.
These are THE BEST tasting cookies!!! Note: Choose whatever chips ... mini pieces, white chocolate, or even peanut butter ... at 350°F for NO MORE THAN 8 MINUTES!! Cool ... cookie sheet and enjoy!
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