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Results 101 - 110 of about 940 for chocolate cocoa pie
Combine in heavy saucepan the sugar, flour and cocoa. Stir until well blended. ... it with 1 or 2 teaspoons powdered sugar). Keep refrigerated.
Beat eggs and sugar. Add flour, cocoa and melted butter. Mix real ... into 2 prepared pie shells and bake at 400°F ... brown. Cool on wire rack.
Mix all dry ingredients. Beat ... white. Add 1 teaspoon vanilla. Pour pie mixture into baked shells and add topping. Brown in 350 degree oven.
104. CHOCOLATE PIE
Mix sugar, egg yolks, flour and cocoa; add milk. Cook on ... 2 unbaked 9-inch pie crusts. Beat egg whites until ... in oven until pie won't run.
105. CHOCOLATE CREAM PIE
In a saucepan mix sugar, cocoa, salt, cornstarch and flour. ... Pour into cooled pie shell and cover with meringue. ... degrees for 8-10 minutes.
In top of a double boiler mix fructose, cocoa, cornstarch and flour, add ... baked 9 inch pie shell. Beat eggs, cream of ... until peaks brown slightly.
Mix dry ingredients in iron ... butter and vanilla. Pour in pie crust and top with meringue. Bake in oven at 300 degrees for 15 to 20 minutes.
108. CHOCOLATE CHESS PIE
Mix sugar, cocoa and butter; mix well. Add ... and vanilla. Stir in pecans. Pour filling into pie shell. Bake at 350 degrees for 35-45 minutes.
Put one cup milk and ... Add butter and vanilla. Pour in pie crust. Beat together. Put on top of pie. Bake at 400 degrees for 8 to 10 minutes.
Combine sugar and cocoa well. Add 1/2 milk. Add ... other half of milk. Bake 2 pies at 350 degrees for 1 hour. Serve with Cool Whip. May be frozen.
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