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Results 101 - 110 of 121 for chocolate bourbon pie
101. CHOCOLATE NUT PIE
Beat eggs, add sugar, butter, bourbon. Blend in cornstarch, stir in chocolate chips and pecans. Pour into ... Bake 45-50 minutes at 350 degrees.
102. CHOCOLATE CHIP PIE
Beat eggs and sugar until ... Pour into unbaked pie shell. Bake at 350 degrees ... browning too fast, reduce to 325 degrees and bake a little longer.
103. CHOCOLATE NUT PIE
Combine first 4 ingredients and ... minutes. Beat whipping cream and bourbon. Add sugar and beat ... peaks form. Spread on pie and refrigerate.
104. CHOCOLATETOWN PIE
Prepare pastry shell; set aside. ... and vanilla or bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts; pour into ... 8 to 10 servings.
105. CHOCOLATE NUT PIE
Cream butter, then add sugar. ... vanilla. Stir in chocolate chips. nuts and bourbon. Pour in unbaked pastry ... 375 degrees for 40-50 minutes.
106. CHOCOLATE NUT PIE
Beat eggs, butter and vanilla ... Cover deep dish pie shell with chocolate chips. Add bourbon to pie mixture last. Now ... minutes to an hour.
107. CHOCOLATETOWN PIE
Prepare pastry shell; set aside. ... and vanilla (or bourbon). Combine sugar and flour, ... mixture. Stir in chocolate chips and nuts. Pour into ... 8 to 10 servings.
108. CHOCOLATETOWN PIE
Prepare pastry shell; set aside. ... and vanilla or bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts, pour into ... cream or ice cream.
109. CHOCOLATE NUT PIE
Beat eggs and add to ... in pecans and chocolate chips. Bake in uncooked 9 inch pie shell at 350 degrees for ... Cook and top with whipped cream.
110. CHOCOLATE NUT PIE
Melt butter, beat eggs, mix all except chocolate chips. Pour into 2 unbaked pie shells. Spread chips evenly over ... 45 minutes. Makes 2 pies.
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