3/4 c. corn syrup
1 c. pecans, pieces
1 c. chocolate chips
1 tbsp. flour
1 tsp. vanilla
3 eggs
3/4 stick butter, melted
1/4 c. brown sugar
1/2 c. sugar
2 tbsp. bourbon

Beat eggs, butter and vanilla together. Mix in syrup, flour, sugars and pecan pieces.

Cover deep dish pie shell with chocolate chips. Add bourbon to pie mixture last. Now mix.

Pour over chocolate chips in pie shell. Bake at 350 degrees for 45 minutes to an hour.