2 eggs
1/2 c. fine dry bread crumbs
Oil for deep frying
1/4 lb. Swiss, Gruyere, or Mozzarella cut into 1 inch cubes/sticks

Beat eggs with 2 tablespoons bread crumbs in small bowl. Place remaining bread crumbs in another small bowl. Pour oil into small skillet to depth of 2 inches and heat to 380 degrees.

Dip cheese into egg mixture and then into bread crumbs, coating well. Fry in batches until crisp and golden, approximately 1 minute. Remove with slotted spoon or small strainer. Transfer to paper towels and drain well. Spear cubes with toothpicks and serve immediately. May serve with sauce.