4 whole eggs
3/4 c. white sugar
1/4 c. brown sugar
1/2 c. melted butter
1 c. white corn syrup
1 tsp. vanilla
1 tbsp. flour
1 tsp. Bourbon (optional)
1 c. pecans
1 c. chocolate chips

Beat eggs and add to next seven ingredients. Stir in pecans and chocolate chips. Bake in uncooked 9 inch pie shell at 350 degrees for about 45 minutes. (Makes enough for 2 shells). Cook and top with whipped cream.