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Results 101 - 110 of 481 for chinese almond chicken
DO NOT COOK noodles - set aside. Save seasoning packet for dressing. Toss all prepared salad ingredients. Add dressing. Just before ...
Mix together and have the best salad.
103. CHINESE SALAD
Break noodles into small bits. Add noodles to cabbage, almonds and sesame seeds and parsley. Toss in chicken. Just before serving, toss ... three ingredients. Serves 6.
Green onions, celery, broccoli, cauliflower, ... flavoring packets from chicken flavor Ramen noodles. Break apart ... sunflower seed and almonds; set aside to cool. ... hour before serving. Chill.
In small amount of butter, ... seeds and sliced almonds. Cook chicken breasts in salted water. Shred ... again. Refrigerate and serve chilled.
Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when ...
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.
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