Results 101 - 110 of 142 for chili stew beef

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Combine first 6 ingredients. Roll ... cup water. Stir into stew and stir gently until thickened. Delicious when served with home made biscuits.

Mix and cook 4 hours or so until beans are done.

Heat oven to 350 degrees. Heat oil in a 4-quart Dutch oven over medium heat. Add onions and cook, stirring often, until translucent. Add ...

Wash beans thoroughly. Soak in ... Brown lightly floured stew meat in heavy pot. Add ... and carrots, diced. Add extra chuck roast if desired.

Cook beef, water, bouillon, celery, onion, ... Stir in the chili sauce and ketchup, heat again while stirring ... hot enough to serve on buns.



Saute beef, onion, chilies and garlic ... boil and stir in rice. Cover, remove from heat and let stand for 5 minutes. Top with cheese and parsley.

In large skillet, cook ground beef. Pour off excess water. ... stewed tomatoes, and chili. Add chili powder and ... melted. Bake at 350 degrees.

Grease casserole. Measure rice and ... bottom. Mix flour, chili powder, salt and pepper; dot with 1/2 tablespoon butter. Mix beef with onion, brown and spread ... degrees) for 45-50 minutes.

Brown ground beef, green pepper and onions ... degrees for 20 minutes. Add cheese and bake, uncovered an additional 10 minutes. Yield: 2 servings.

Boil meat until 3/4 the way done with onion, then add juices and all the vegetables you want. Shred cabbage or rip in small pieces. Season ...

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