In a large pan, cook celery and onions in chicken broth until tender. Add 1/2 pound to 1 pound stuffing mix along with sage to ... degrees. Great to freeze.
Spread cooked beans in a ... baking dish. Add chicken. Mix soup with milk and pour over chicken. Prepare stuffing according to directions on package ... use up leftover chicken!
Cook chicken in water until tender. Debone ... chicken broth. Combine stuffing mix with butter (reserve 1/4 ... x 2 inch casserole. Top with reserved 1/4 ... to 45 minutes, uncovered.
Spread beans in a 9 x 13 inch buttered dish. Arrange chicken over beans. Mix soup and ... over chicken. Make stuffing as directed and spread on ... top of stuffing. Excellent.
Place bite-size pieces of chicken in bottom of casserole dish. Mix soups and milk ... broth and add stuffing mix. Spoon over casserole. Bake about 40 minutes at 350 degrees.
Line bottom of pan, 9 x 13 inch with chicken. Cover with soup and milk. Mix stuffing with broth. Saute onion and ... over top of casserole. Bake at 350 degrees for about 40 minutes.
Boil chicken 1 hour and save broth. ... 2-3 quart size casserole. Mix chicken soup and ... your favorite bread dressing recipe then take broth and butter and mix into stuffing. Lay stuffing over chicken ... uncovered at 350 degrees.
Cook chicken in boiling water until tender. ... set aside. Combine stuffing mix and butter; reserve 1/4 ... refrigerate overnight. Remove casserole from refrigerator 15 minutes before ... minutes. Makes 8-10 servings.
Cook chicken. Remove from bone. Save ... butter. Add to stuffing mix 1 cup of broth ... soup. In a casserole, layer the following stuffing ... be frozen before baking.