Preheat oven to 325 degrees. Blend melted butter and stuffing mix. Line a greased 2 quart, rectangular casserole with half the stuffing. Combine ... dry. Freezes well, uncooked.
Cover and cook chicken in water until tender. Remove ... broth, lemon juice, mayonnaise and curry powder. Pour over ... broccoli. Sprinkle dry stuffing mix over all and dribble ... dish is bubbly hot.
Boil chicken until tender, cool and break ... celery, onion, whine, mayonnaise and drained water chestnuts. Cover bottom of greased 9x13 inch casserole with a layer of stuffing mix. Spread chunks of chicken ... until brown and bubbly.
Cook broccoli according to directions. Saute chicken cutlets. Place chicken on top ... Saute Pepperidge Farm stuffing mix; herb type. Place over ... degrees for 30 minutes.
Saute onion and celery in ... half the herb stuffing mix in a greased 9x13 ... large bowl mix chicken, sauteed onion and celery, mayonnaise, salt and pepper. Spread ... Spread soup over casserole and sprinkle with balance of ... hour at 350 degrees.