5 chicken breast halves, cubed
1 can water chestnuts
2 c. celery, diced
2 c. mayonnaise
2 tbsp. onion, diced
1 can cream of mushroom soup
3/4 pkg. Pepperidge Farm seasoned herb stuffing mix
1 stick butter, melted

Mix all except crumbs and butter. Combine these and sprinkle on top of casserole. Use 9 x 12 inch pan. Bake at 350 degrees 30 to 40 minutes. Serves 6 to 8.