3 chicken breasts, cooked & chopped
2 cans cream of mushroom soup
1 sm. onion, diced
1 c. mayonnaise
1 c. diced celery
2 pkgs. sliced, blanched almonds
Pepperidge Farm herb stuffing mix

Combine all ingredients, except stuffing mix. Put into a large greased casserole; top with herb stuffing. Bake 30 minutes at 350 degrees.