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Results 101 - 110 of 287 for chicken rice casserole sausage
Brown sausage and add onions, pepper, celery and rice. Simmer until brown. Boil ... rice mixture in casserole dish and add soup. Cover ... hour at 350 degrees.
Cook sausage; drain. Mix first 7 ... together cream of chicken and mushroom soups; add 1 ... water. Pour over sausage-rice mixture, stirring well to mix ... minutes in some ovens).
Chop carrots, onion, celery and bell pepper. Spread rice evenly in a lightly greased 3 quart casserole dish. Spoon vegetables over rice. Pour chicken broth and water over the vegetables. Cook sausage until brown, drain well. Spoon ... to equal 14 ounces.
104. GOURMET CASSEROLE
Brown sausage, add vegetables. Cook until ... in a 3-quart casserole. Cover. Bake at 325 ... hot rolls and green salad. Excellent. Serves 4 to 6.
Brown sausage in heavy skillet over medium ... 1/2 quart greased casserole dish. In the sausage drippings, ... add water chestnuts, rice, broth, and seasonings. Mix ... and tender. Serves 6.
Brown sausage, drain with slotted spoon, ... 2 1/2 quart casserole. Drain all but 3 ... casserole dish, add rice and broth, stir well, cover ... dish with fried chicken.
Brown sausage, add vegetables and saute ... Place in 2-quart casserole; cover with foil and bake at 325 degrees for 1 hour or until rice is tender.
Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 package). Brown sausage in a skillet; drain, reserving ... a shallow 2-quart casserole. Cover and bake at ... done. Yield: 8 servings.
Fry sausage in small chunks; our off ... of water. Add rice and cook according to package ... put in a casserole and bake for 30 minutes in a 350 degree oven. Serves 10.
110. ZUCCHINI CASSEROLE
Fry and drain sausage. Cook rice. Saute onions and green ... degrees, covered. Last 20 minutes, add cheese and bake, uncovered, until cheese bubbles.
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