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Results 101 - 110 of 753 for chicken on the ritz
101. CRUNCHY CHICKEN
Mix crumbs, cheese, garlic, salt and pepper. Dip chicken in butter, then in cracker ... 350°F for 1 hour. May do without cheese and garlic powder.
Cook broccoli as directed on package. Place in the bottom of a buttered casserole dish with chicken. Mix together soup and ... mixture. Spread crushed Ritz crackers and melted butter over ... and cheese has melted.
103. CHICKEN CASSEROLE
Boil chicken in salty water. Pick off ... banana pudding. Then the crackers and butter mixed together, ... in oven at 300°F for 30 minutes.
104. CHICKEN CASSEROLE
Cook chicken breasts and cut up in ... dish. Put crushed Ritz crackers in with 1 stick melted butter and pour on top. Bake at 350°F for 30 minutes.
Preheat oven to 350 degrees. Blend together Ritz cracker crumbs, Parmesan cheese, parsley, ... each piece of chicken in melted butter and then ... Do not turn the chicken.
106. CHICKEN MARTINO
Place chicken breasts, whole or in pieces, ... ahead and refrigerated adding crumbs and butter before baking - takes a little longer to bake.)
Marinate (completely covered) chicken breasts in Zesty Italian dressing ... less time depending on how zesty you want them. ... 2 rolls of Ritz Crackers using hands. Roll marinated chicken in the crumbled crackers. Cook on a ... rice and green beans.
108. POPPY SEED CHICKEN
Boil chicken breasts with salt and a ... hour and save the broth. Next cut the chicken ... microwave. Add crumbled Ritz crackers and poppy seeds to ... 375°F for 30 minutes.
Mix soup and sour cream. ... casserole alternately layer chicken soup mixture and 1/2 cracker ... Drizzle melted butter on top. Bake at 350 degrees until it bubbles. Serves 10-12.
110. POPPY SEED CHICKEN
Boil chicken until done. Remove bones and ... into a greased baking dish. Top with broken Ritz crackers. Bake at 350°F for about 20 minutes.
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