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chicken mrs dash seasoning
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chicken mrs dash seasoning
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101.
BROCCOLI STUFFED CHICKEN BREASTS
Spray 9 x 13 x ... Parmesan cheese and
seasonings
; set aside. In small ... breasts seams down in baking pan. Bake until tender, about 40 minutes.
Ingredients: 10 (broccoli .. cheese .. crumbs .. ham ...)
102.
NELL'S CHICKEN PIE
In 1 1/2 quart casserole dish, combine all ingredients except biscuit mix. Bake at 450°F for 15 minutes. Stir. Meanwhile, combine ...
Ingredients: 8 (milk .. onion .. potatoes .. soup ...)
103.
CHICKEN PATTIES
Mix all ingredients. Let stand for 5 minutes. Make into 8 patties. Brown on both sides.
Ingredients: 5 (slightly .. soup ...)
104.
CHICKEN POT PIE
Combine all ingredients except pie shell. Prepare pie shell. Fill bottom of shell with the mixture. Then top with top crust. Bake at 450 ...
Ingredients: 8 (milk .. onions .. potatoes .. soup .. vegetables ...)
105.
CHICKEN NOODLE CASSEROLE
Saute mushrooms, onions, and celery. ... on mushroom soup;
season
to taste. Bake at 350 ... last 15 minutes or microwave on high for 7 minutes.
Ingredients: 7 (celery .. mushrooms .. noodles .. onion .. salt ...)
106.
"GOURMET" SAUCE FOR CHICKEN
Mix all ingredients together with whisk. Heat in microwave, and listen to them rave. Quick and easy.
Ingredients: 7 (cream .. salt .. soup .. vermouth ...)
107.
OVEN BAKED CHICKEN
Brush
chicken
with mayonnaise, coat with combined remaining ingredients. Place in baking dish. Bake at 350 degrees for 1 hour or until tender.
Ingredients: 5 (cheese .. crumbs .. mayonnaise ...)
108.
CHICKEN SPREAD
Mix all ingredients and chill. Great on crackers or for stuffing celery sticks.
Ingredients: 7 (cheese ...)
109.
STIR FRY CHICKEN MARINADE
Combine ingredients, using
Mrs
.
Dash seasoning
to taste. Prepare mixture one ... flavor. Used to marinate
chicken
at least one hour before cooking.
Ingredients: 5 (oil .. sauce ...)
110.
CHEDDAR-CHICKEN SOUP
In 1 1/2 to 2-quart saucepan heat butter over medium heat until bubbly and hot; add onion, celery and carrot and sauté until ...
Ingredients: 14 (carrot .. celery .. flour .. milk .. onion .. sauce ...)
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