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Results 101 - 110 of 1,830 for chicken in wine sauce
1. Rinse chicken, if needed. Pat dry. ... Dredge chicken breasts in this mixture. 3. Melt 2 ... until smooth. Add wine or water. Stir until smooth. ... heated through. Pour sauce over chicken and serve. Sprinkle ... and (or) green pepper.
Arrange chicken in pan. Top chicken with mushrooms. ... all of it is covered. Baste while baking. Bake at 350 degrees for 1 1/2 hours, uncovered.
In medium skillet, melt butter. Add chicken and brown on both sides 12-16 minutes. Add mushrooms, wine and herbs. Cook covered over ... 10 minutes. 4-5 servings.
Sprinkle salt, pepper and paprika on both sides of chicken. Heat oil in skillet and brown chicken about ... 1 minute; add wine, scraping bottom. Add 1/2 ... time: Approximately 30 minutes.
1 sm. piece ginger or 1 tsp. crushed ginger Cherries In a bowl mix cornstarch and ... small pot heat wine and add ginger. Stir in ... Pour over roast chicken during last 10 minutes of ... in oven until brown.
If desired, bone chicken breasts and remove skin. In large skillet, brown chicken breasts ... tender. Serve with rice or noodles. 4 to 6 servings.
In some butter, gently brown chicken a few at a time. ... mixture. Bake, covered in 400 degree oven 60 minutes. Serve with noodles. Serves 12.
Saute chicken 5-7 minutes each side in oil and butter, until tender ... mushrooms and tarragon. Return chicken to pan and simmer 2-3 minutes in sauce.
Dredge chicken in seasoned flour. Melt butter in ... and cover with sauce. Bake 30 to 45 ... after sauce is added and this eliminates basting.
Dip meat in flour, salt and pepper. Melt ... from skillet. Add wine, bouillon and garlic and ... for 40-50 minutes at 350 degrees F. Servings: 8
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