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Results 101 - 110 of 136 for chicken heinz 57
101. CHICKEN PARMESAN
Coat chicken with mixture of flour, salt ... with tomatoes; add Heinz 57 sauce, Parmesan cheese, sugar and ... from sauce. Yield: 4 to 6 servings.
102. CHICKEN CASSEROLE
Slice carrots and potatoes; line ... dish. Cover with chicken breasts and slice onions on ... paprika. Bake, covered, for 1 1/2 hours at 350 degrees.
Place chicken in lightly oil pan with ... evenly. Take 2nd jar of gravy, pour over rice. Garnish with raw green pepper rings. Bake 15 minutes.
104. CHICKEN ROMANO
In large skillet, brown chicken in oil. Drain excess fat. ... chicken; sprinkle with cheese. Makes 4 to 5 servings (about 1 1/2 cups sauce). Enjoy!
105. DIJON CHICKEN
In large skillet cook chicken in butter. Remove to platter. ... Saute. Add wine, gravy, milk and mustard. Re-add the chicken. Cook 45 minutes.
Lightly saute chicken in butter. Add pepper and ... next 5 ingredients. Simmer 5 minutes. Add seasonings. Serve over rice. Makes 4 to 5 servings.
107. CHICKEN ELEGANTE
Combine stuffing mix, water and ... Skillet/oven: Lightly brown chicken in 2 tablespoons butter in ... longer. Let stand 1 minute before serving.
In Dutch oven or large ... 5 ingredients. Add chicken, Bring to a boil; ... chicken and sauce with noodles. Makes 5-6 servings (about 3 cups sauce).
Low Sodium. Makes 4 servings. ... skillet again; saute chicken 2 to 3 minutes or ... pineapple; heat, stirring occasionally. Serve with rice if desired.
110. CHICKEN DIJON
Dip chicken in milk, flour and saute ... minute. Add rest of ingredients; simmer for 1 minute. Add chicken and simmer 5 minutes. Yields 4 servings.
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