2 to 2 1/2 lb. broiler-fryer chicken pieces
2 tbsp. vegetable oil
Salt
Pepper
1 med. onion, halved, sliced
1 (12 oz.) bottle Heinz chili sauce
1 tsp. dried oregano leaves
Grated Parmesan cheese

In large skillet, brown chicken in oil. Drain excess fat. Season chicken with salt and pepper; add onion. Cover and cook 30 minutes. Stir in chili sauce and oregano. Cook, uncovered, 10 minutes longer, basting frequently. Skim excess fat from sauce. Serve sauce over chicken; sprinkle with cheese. Makes 4 to 5 servings (about 1 1/2 cups sauce). Enjoy!