4-6 chicken breasts, skinned
1 1/2 tsp. salt
1 tsp. paprika
1 (18 oz.) jar Heinz chicken gravy
6 med. carrots
6 med. potatoes, peeled
1 onion

Slice carrots and potatoes; line bottom of 9 x 12 inch casserole dish. Cover with chicken breasts and slice onions on top. Cover with gravy and sprinkle with paprika. Bake, covered, for 1 1/2 hours at 350 degrees.