1 can chicken
1/2 c. onion, chopped
1/2 tsp. garlic powder
1/2 c. green chilies, diced
1 can tomatoes
1 tsp. oregano
1 tsp. pepper
12 corn tortillas
2 c. cheese, grated
1 1/2 c. milk gravy

1. Drain chicken. Throw juices away. Rinse chicken with hot water to take off extra fat. Drain again.

2. Mix chicken, onion, garlic powder, green chilies, tomatoes, oregano and pepper together. Set aside.

3. Line a lightly oiled 9x13 inch baking pan with three tortillas.

4. Pour chicken mixture over the tortillas.

5. Sprinkle 3/4 cup of cheese on top of chicken.