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Results 101 - 110 of 1,300 for chicken cooking bag
Fry sausage, remove from pan. Use pan drippings to fry onions and celery until translucent. Add thyme and poultry seasoning to the mixture ...
102. CHICKEN CASSEROLE
Tear cooked chicken into small pieces. Mix soups, ... top of chips. Pour liquid over chicken. Top with cheese. Bake at 350°F for 30 minutes.
Saute a whole pan of ... off of the chicken. When onions are fully ... the peas and cook for 2-5 minutes. Serve over ... as leftovers. Serves 4-5.
Cook noodles in chicken broth from cooking the chicken; add water if ... cream and it was fine, but we prefer the flavor the mayonnaise gives.
105. MAW-MAW'S EGGROLLS
Cook chicken, debone, cut up. Save ... egg roll wraps. Deep fry until golden brown. Makes 5 dozen. Also, egg roll filling is also good over rice.
Saute onion and bell pepper ... pepper and chopped chicken. In a large greased ... a 10 ounce bag. Pour chicken mixture over ... sour cream and salsa.
In 13x9x2 glass pan (greased) layer broccoli first then chicken, water chestnuts, almonds, sauce, ... crumbs on top. Bake 45 minutes at 350 degrees.
In large kettle, cook until tender: Add turkey, juice ... 250 to 300 degrees for 4 hours. Makes a large batch. Recipe can be cut in half easily.
Heat oven to 400 degrees. Spray cookie sheet with cooking spray. Spread chicken wings onto cookie sheet. Sprinkle ... crisp you like your wings.
110. POTLUCK CASSEROLE
Boil chicken and cut in chunks. Combine ... stuffing. Prepare stuffing as directed and spread over casserole. Cook at 400 degrees for 45 minutes.
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