1 lg. bag seasoned stuffing mix
4 chopped onions
2 sticks butter, melted
2 tsp. poultry seasoning
1/2 box whole thyme
1 c. chopped celery
4 eggs
4 c. hot water with a chicken bouillon cube
1 lb. sausage, cooked and crumbled
1 tsp. salt
1/2 tsp. pepper

Fry sausage, remove from pan. Use pan drippings to fry onions and celery until translucent. Add thyme and poultry seasoning to the mixture (add a little water, if necessary) while frying.

In a large bowl, combine stuffing mix, sausage, celery, onions and water with all other ingredients. Ready to stuff. Stuffs a 20 pound turkey.