1 whole chicken, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel chopped peppers and tomatoes
1 c. chicken broth
1 bag Tostitos, crushed
1 pkg. shredded Colby-Jack cheese

Tear cooked chicken into small pieces. Mix soups, Ro-Tel and broth. Pour crushed chips into baking pan. Place chicken on top of chips. Pour liquid over chicken. Top with cheese.

Bake at 350°F for 30 minutes.