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Results 101 - 110 of 169 for chicken breast crescent rolls
101. CHICKEN ROLLS
Cook chicken. Let cool. Pull off ... big end of crescent roll and roll up. Place rolls in casserole dish and pour ... or until rolls are brown.
102. CHICKEN ROLL-UPS
Cook chicken, pull apart in small ... each portion on crescent roll. Roll up and place ... uncovered until golden brown. (I use a long Pyrex dish).
103. CHICKEN ROLLS
Boil and debone chicken. Wrap chicken in rolls and set aside. Combine soup, ... rolls. Bake at 350 degrees for 20-40 minutes (until rolls are done).
104. CHICKEN SUPREME
Blend cream cheese and melted butter. Add chicken and rest of the ingredients. Separate crescent rolls into 4 rectangles. Seal perforations. ... or until golden brown.
105. CHICKEN SQUARES
Stew chicken breasts. After cooking, cut into ... Mix well. Separate rolls into triangles. Place spoonful of ... of milk heated to form gravy.
106. CHICKEN ROLL UPS
Blend together cream cheese and ... Mix together with chicken, salt, pepper, milk, onion, and celery. Separate the crescent rolls into 16 triangles. Put 1/4 ... Serve over roll ups.
107. CHICKEN PIES
CRUST: Two cans crescent rolls. Take 2 triangles and ... Put 1/2 cup chicken in center, along with the ... to 25 minutes on a Pam sprayed pan.
108. CHICKEN ROLL-UPS
Unroll a roll of dough, put about 1 1/2 tablespoon chicken and 1 tablespoon of grated ... melts. Pour over rolls, sprinkle with rest of ... Serves 6 or 8.
109. CHICKEN ROLL UPS
Preheat oven to 350 degrees. 1. Boil and debone chicken. 2. Mix cream cheese, ... Melt butter. Dip crescent roll (while butter is hot) on ... it of gravy consistency.
110. CHICKEN ROLL UPS
Season chicken to taste and cut in small cubes. Unroll crescent rolls. Place some of the ... until dough is crisp and brown - approximately 1 hour.
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