1 chicken or 4 chicken breasts
2 cans cream of chicken soup
1 1/2 c. grated cheese
2 cans crescent dinner rolls
2 soup cans milk

Unroll a roll of dough, put about 1 1/2 tablespoon chicken and 1 tablespoon of grated cheese in each roll-up. Heat soup, milk and 1/2 cup cheese until cheese melts. Pour over rolls, sprinkle with rest of cheese. Bake at 375 degrees for 25-30 minutes. (You may half this for 2 people.) This is a favorite with my family. Serves 6 or 8.