CHICKEN POT PIE 
4 chicken breasts, cooked & diced
1 (1 lb. 13 oz.) can home style mixed vegetables
1 can cream of chicken soup
1 tbsp. celery seed
7-8 slices American cheese
1 pkg. dinner rolls

Mix together the diced chicken, vegetables, chicken soup, and celery seed. Add cheese. Bake at 350 degrees for 20 minutes. Top with 1 package dinner rolls and bake 10 to 15 minutes until brown. Serves 6 to 8.

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“CHICKEN POT PIE”

 

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