8-9 c. chicken broth
6 med. potatoes (sliced), raw
4 c. chicken from bones (used to make stock)
Enough pie dough to make two 9" pies, rolled thin (cut into squares)

In large pan, put broth and season. Place a layer of sliced potatoes. Next a layer of meat. Now a layer of dough squares. Repeat layers. Try to end with a layer of potatoes. Boil on top of stove for 3/4 hour to 1 hour at a slow boil or until the potatoes are done on top. Note: You can also use beef or ham.