4 boned, skinned, cooked chicken breasts

Season chicken to taste and cut in small cubes.

2 (8 ct.) cans crescent rolls
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 can milk or water

Unroll crescent rolls. Place some of the chicken and about 1 teaspoon cheese on flat surface of each roll. Roll each one up (you will have 16 chicken rolls.) Mix soup, milk or water and remaining cheese. Place rolls in a 9 x 13 inch baking dish. Pour mixture over. Bake at 350 degrees until dough is crisp and brown - approximately 1 hour.