Results 1 - 10 of 55 for dumplings refrigerator biscuit

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Boil chicken breast until done ... is boiling, prepare dumplings. Roll out biscuits on a work surface sprinkled ... you will ever eat!. Enjoy!

The best and the easiest dumplings you have ever eaten!!! Cut ... to eat, cut biscuits into quarters, roll into balls ... until ready to eat.

Cook chicken until it is ... minutes. Open the biscuit container and cut into quarters. ... and serve. Serves 6-8 (depending on serving size).

Boil chicken until done, remove ... medium heat. Add biscuit "dumplings", each one separated into ... then serve. Makes about 8 to 10 servings.

Combine broth and cream of ... Take can of refrigerator biscuits, open and separate biscuits. ... sixths (for large dumplings) or eights (for smaller ... Serve and enjoy! Dishon



Prep Day: Combine Chicken, base, ... Thaw soup in refrigerator overnight. Dump contents into crockpot ... hours. Cut refrigerated biscuits into small pieces and roll. ... occasionally. Makes 24 servings.

Place the chicken in the ... open all the biscuits. Pinch them into bite ... and drop into the water. Add your chicken. Season to taste. Enjoy!

Easy chicken and dumplings. Healthy, fast, and kids ... dumplings, cut your refrigerator biscuits into small pieces, put into ... depending on settings). Enjoy!

This is a variation of a stuffed chicken dumplings recipe I have used in ... glass, roll out biscuits to 1/4-inch and stuff with ... and green peppers too.

Soak beans. Cook all until tender. Cut biscuits in 1/4. Roll tight. Drop in so they don't touch. (Push down with spoon.) Cook about 15 minutes.

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