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Results 31 - 40 of 55 for dumplings refrigerator biscuit
Boil chicken. Bone and skin ... chicken. Cut up biscuits into small pieces and drop ... let simmer for 20 minutes or until dumplings are done.
In skillet stir soup and ... boiling. Reduce heat to medium, cover and simmer 10 minutes. Arrange biscuits on top, cover and simmer 8 to 10 minutes.
Sprinkle chicken on both sides ... bring to boil again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.
Preheat oven to 375 degrees. ... baking dish. Separate biscuits into 10 individual ones and ... center. Serve warm with whipped cream or ice cream.
Cook the onion, carrot and ... tender. Place 10 biscuits on top of soup, cover, ... firm. May be served over cooked rice or noodles, if desired.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered 10 minutes. ... longer, or until dumplings are cooked through. Sprinkle with parsley and serve.
Boil chicken until well done. ... chicken. Pull apart biscuit dough and add to boiling ... dough floats, reduce heat and simmer about 30 minutes.
38. APPLE DUMPLINGS
Separate biscuits and roll between 2 sheets ... apples are soft, about 30 minutes. To serve top each dumpling with 1 tablespoons whipped topping.
Sprinkle chicken with salt and ... boil. Top with biscuits. Simmer 10 minutes. Cover ... 10 minutes. Sprinkle biscuits with parsley. Serves 4.
40. UGLY DUMPLINGS
Remove and discard core from ... chop apple. Separate biscuits. On a lightly floured ... golden. Remove to wire rack. Serve warm. Makes 10 servings.
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