Results 21 - 30 of 55 for dumplings refrigerator biscuit

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Heat chicken broth and chicken ... small balls from biscuits and flatten. Drop biscuit pieces ... biscuit into the liquid. That's usually mom's job.

Roll out biscuits. Put some of the ... inside. Put in a 2-quart baking dish. Melt butter and pour over biscuits. Bake at 350°F for 30 minutes.

Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken. Close bag with ... tender, 50-55 minutes. Makes 3-4 servings.

Serves 4. Sprinkle chicken pieces ... again. Top with biscuits. Simmer, uncovered 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with ... cups broth and water.

Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken. Close bag with ... is tender, 50 to 55 minutes. Serves 3 to 4.



Put stew in a pan; ... inch pan. Cut biscuits into 4 pieces and drop in stew. May push them under the liquid. Bake until the biscuits are done.

Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered 10 minutes. ... minutes longer until dumplings are cooked through. Sprinkle with ... cooked through. Serves 4.

Roll out each biscuit on lightly floured surface. Place ... melted. Pour mixture over biscuits. Bake at 350 degrees for 30 minutes or until brown.

Preheat oven to 375 degrees. ... baking dish. Separate biscuits into 10 individual ones. Place ... center. Serve warm. Good with whipped cream.

Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with parsley.

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