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Results 11 - 20 of 55 for dumplings refrigerator biscuit
Biscuit dumplings shorten the preparation time for ... ingredients. For 8 servings: Double the ingredients but use only 2 1/2 cups broth and water.
Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken. Close bag with ... Makes 3-4 servings. Cooking time 50-55 minutes.
Roll each biscuit into 5 1/2 inch circle. ... Pinch together, place dumplings in 8 inch square pan. ... golden. Baste during baking with syrup.
Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken - close bag ... Bake until chicken is tender, 50 to 55 minutes.
Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer, uncovered, 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with parsley.
Preheat oven to 375°F. Spray ... portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
Roll each biscuit into 5 1/2 inch circle. ... and seal. Place dumplings in casserole dish. Combine sugar ... until golden brown. Baste frequently.
In large skillet, combine soups, ... simmer while preparing dumplings. Combine chicken, celery, remaining ... dough into 10 biscuits; press or roll each ... 4 to 5 servings.
Bring first 5 ingredients to ... stirring often. Separate biscuits in half, forming 2 rounds; ... simmer, stirring occasionally, 15 to 20 minutes.
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