1 can crescent rolls
1 can cream of chicken soup
1/2 c. milk
1 c. Cheddar cheese, grated
4 chicken breasts

Cook chicken. Let cool. Pull off bones and cut into small pieces. Heat soup, cheese and milk in saucepan. Put chicken at big end of crescent roll and roll up. Place rolls in casserole dish and pour sauce over them. Bake at 350 degrees for about 20-25 minutes or until rolls are brown.