3 oz. Philadelphia cream cheese
2 tbsp. melted butter
2 c. cooked chopped chicken breasts
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. pimento, chopped
1/4 tsp. salt
1 can bean sprouts rinsed and drained
1 pkg. Pillsbury crescent rolls
Herbed croutons

Blend cream cheese and melted butter. Add chicken and rest of the ingredients. Separate crescent rolls into 4 rectangles. Seal perforations. Spoon 1/2 cup of mixture into center of each. Brush with melted butter and sprinkle with crushed herbed croutons. Bake at 350 degrees about 25 minutes or until golden brown.