2 lg. chicken breasts
1 can cream of chicken soup
1 can crescent rolls
Grated Cheddar cheese

Cook chicken, pull apart in small pieces. Divide up in 8 portions; put each portion on crescent roll. Roll up and place in casserole dish. Mix cream of chicken soup with 3/4 soup can of milk; pour over roll ups and sprinkle liberally with cheese. Bake at 350 degrees uncovered until golden brown. (I use a long Pyrex dish).